He Said:
Had enough summer yet?
Yeah, me too. But I'm thinking of fall this week with the arrival at Whole Foods of this year's harvest of Hatch Chiles. Hatch is a town in New Mexico, and the eponymous chiles are a subset of the green chiles which are a foundation of New Mexican cuisine. For more about them, Whole Foods offers some excellent exposition…
He and She Said: We posted this last August as we celebrated the annual arrival of Hatch Chiles. They are like the swallows of San Juan Capistrano, but much tastier. It's been getting hits like crazy via Google searches over the past week, so we thought we'd make it easier for those newly infected with the Hatch virus and just reblog it.
