Monthly Archives: April 2012

Travelling the Blues Highway: The Mississippi Delta

The Landscape of the Delta

He Said:

I went to the crossroad, fell down on my knees
I went to the crossroad, fell down on my knees
Asked the Lord above “Have mercy, now save poor Bob, if you please”  -Crossroads Blues -Robert Johnson

Just past Yazoo City, the land falls away. A hilly shoreline of Mississippi piney woods yields to the Delta: flat fertile watershed of the Mississippi and Yazoo rivers that drew sharecroppers after the Civil War, lit the fuse of the Civil Rights movement, and gave us the blues.

The land looks today much as it did in 1925: mile after mile of plowed cotton and corn latticed with country roads; silvery silos and isolated stands of trees the occasional breaks in the overwhelming horizontal-ness of this place. U.S. Highways 49 and 61 run south to north, intersecting at their mythologized crossroads in Clarksdale, where the blues has grown into something of a cottage industry.

Sometimes the cliché is simply accurate: the land has made the music. The murky origins of the blues include the call and response of workers in the fields passing the time, and this phrasing evolved into the country blues of Charley Patton, Son House, Robert Johnson, and others. Open tuning bottleneck songs with names like Pea Vine Blues, Banty Rooster Blues, and Traveling Riverside Blues, refined in juke joints that were nothing more than shacks in the countryside. We passed through Greenwood, Indianola, Drew, Ruleville, Money, Sunflower, Tutwiler, and other spots in the road. Small towns surrounded by empty spaces, great stretches of time capsule only lightly touched and homogenized by the 21st century. Much of the Delta is breathtakingly ramshackle and poor. Not poor in a ‘this is a temporary downturn’ way, but a poor  in the roots, in the bones. An agricultural salesman told us that the area had actually not been much affected by the Great Recession. ‘After all, farmers farm,’ he said. With a few exceptions things here are much as they’ve always been, and the anthropology of the blues feels strikingly present. Immersive. Continue reading

My New Boyfriend: Magasin

CC Image courtesy Nina Matthews Photography at Flickr

She Said:

Dear John,

First, I want to thank you for all the good times, and we sure have shared some. Yes, there’s been far more good than bad, and that’s what’s kept me in this relationship. That is until perhaps now. You see, I’ve met someone new. I didn’t know it could happen like this, but one little experience and I am hooked. I’m counting the days until we see each other again, and I just can’t get that taste out of my mouth. The thought of him is dancing around in my head.

It’s not you, it’s me… Continue reading

French Quarter Fest Recap: Sunday, April 15

Beautiful Exchange Alley Sunday Morning

He and She Said:

Remarkable weather once again and a perfect closing day at the Fest. We wrapped it up early this year, so no Trombone Shorty for us. But don’t cry for us too much: an invitation to our out-of-town guest’s birthday dinner at Commander’s Palace was hardly a penance. A bit off topic, but Commander’s remains one of the very best places to eat in NOLA.

Back to FQF. The highlights: Continue reading

French Quarter Fest 2012 Recap: Saturday, April 14

He and She Said:

The third consecutive day of great weather, no annoying complications associated with work and jobs, a glittering finale, and a world championship were all on the plate yesterday as we opened and closed FQF, arriving before 11:00am and leaving more than 10 hours later.

The highlights: Continue reading

French Quarter Fest 2012 Recap: Friday, April 13th

100 Year Music Protection

He and She Said:

Friday Funday at the fest! We found the crowds noticeably larger than Thursday, but they were still a people-bargain compared to what we’ll see today. We focused on the Mint stages and Jackson Square. Continue reading

French Quarter Fest 2012 Recap: Thursday April 12

FQF 2012 Begins

He and She Said:

Day one in the books: unexpectedly great weather, predictably lovely Thursday crowds, some new items, an early candidate for best set of the Fest, and a one of the more unusual stories we’ve ever heard. The quick, the dirty, and the really dirty: Continue reading

Rouses World Crawfish Eating Championship, Featuring Me?

CC Image courtesy Laity Lodge Youth Camp

He Said:

What the hell was I thinking?

Somehow, someway, I find myself matched up against a phalanx of eating machines, including somebody known as the Black Widow, in the professional division of Rouses World Crawfish Eating Championship this Saturday at French Quarter Fest.

Sonya Thomas, as the Black Widow is known to those unfortunate enough to compete against her, is a two-time winner of this event and the winner of the women’s division of the 2011 Nathan’s Hot Dog Eating Contest. She saves time by eating the shells.

Seriously.

My qualifications? A lifetime of peeling and eating, training at backyard boils for many years. Add to that a persistent willingness rush in where angels fear to tread and you pretty much have my total competitive profile.

This may not go well for me.

We’ll see. I concede nothing to the Widow or to any of the other challengers out there. I may sweep through this contest and discover a new avocation. There can’t be much better than one-upping the insurance salesman next to you at a cocktail party by letting the group know you’re a freaking competitive eater. I mean, how cool is that?

Yeah, right.

Pretty unlikely I’ll manage to outdo my formidable opponents. But what I will do is have a great time and find out just how fast I am. If you want to cheer me on, or just laugh at my stupidity for getting myself into this, I’d love to see you. The crustacean conflagration goes down at 1:30pm this Saturday on the Barracks Street side of the Mint. Practice up on our competitive eating smack talk and don’t be afraid to heckle the Black Widow. I could use all the help I can get!

2012 Fench Quarter Fest Logistics Guide

He and She Said:

Welcome to the 2012 French Quarter Fest.

Remember that story about the ant and the grasshopper? The one where the ant busted his ass on trips to Home Depot and Wal-Mart while the grasshopper partied at every festival in town, trusting that things would just work out? Winter came, the liberal arts degreed grasshopper shivered, froze and starved, and the organized, plan-centric ant did just fine, letting the grasshopper know that starvation was the predictable result of his frivolous ways.

As we approach the Fest the lesson for us in that story is obvious, isn’t it?

Ants are a-holes. Avoid them at all costs. I mean, what kind of smug, self-righteous weenie crowns himself king of the I-told-you-so parade and lets a guy who committed the unforgivable sin of attending one too many Wednesday’s at the Square freaking starve to death just to prove a point? Feel free to mercilessly crush any anthills you encounter at the Fest, because you can feel confident those guys aren’t listening to the music.

But we can learn, even from our enemies, can’t we? In that spirit, here for your reading pleasure is our marginally popular, nearly critically acclaimed guide to the logistics of the French Quarter Fest, revised and updated for 2012 with new maps, tips, flotsam and jetsam . A sundry farrago of navigational curiosities designed to make your festing journey more rewarding. We’ll help you steal a bit of the ant’s planning expertise and incorporate it into your glorious grasshopper routine.

Let’s dive right in: Continue reading

French Quarter Fest 2012: Guide to the Food

She Said:

You’ve just set up your blanket (chairs if you haven’t heeded our previous warnings), the drink is in hand and your sights are set on one thing: food. The only problem is how to choose from the plethora of culinary deliciousness that meanders around you. Look no further as we have this gig down to a science. The amount of food collectively consumed last year by He Said and I is astonishing or shameful, depending on how you look at it.

Here is your first tip: stay out of the restaurants. That is unless you are planning a group late-night dinner post festival. I wouldn’t even suggest breakfast- just get out there for 11am and nosh-on.

Tip number 2: bring a print out of the food list with you. If you haven’t planned ahead, bring our list and the big list. You’ll regret it if you later realize that Love at First Bite is ¾ of a mile from  your current lounge over at the Mint and you’ve got your heart set on the Cochon de lait po-boy.

As was the case last year, I’ll follow our patented, world-changing Mardi Gras Indian rating scale to clue you in on the best of the best among the Fest food choices. Here’s how it works:

Big Chief: The can’t miss, kick-ass, hate yourself tomorrow if you didn’t eat it featured item.

Flag Boy: Close to the Big Chief. Our pick for second best in the area.

Spy Boy: Light on its feet. Refreshing and reviving choices.

Medicine Man: Good for what could ail you. Festival comfort food hearty enough to absorb some alcohol.

Wild Man: Step out of your comfort zone and try something unusual. Continue reading