He Said:
If he’s not careful, Donald Link might just get famous.
Yeah, I know: too late. The beans, fresh and perfectly prepared no doubt, have long been spilled on the award-winning Link, and with good reason.
When friends visit from elsewhere, his well-known Cochon is at the top of my list of suggestions for the simple reason that it is far and away the best representation of South Louisiana indigenous cuisine available in New Orleans. (There is another reason I provide this guidance. Everyone with a bit of sense knows there are some very sketchy neighborhoods in NOLA. If a friend or relative made a wrong turn and wandered in Mulate’s or Michaul’s I’d never forgive myself.)
But enough about that. Donald Link’s doing more than ham hocks and moonshine, and he’s doing it at Herbsaint, his lively and decidedly less rustic bistro on Saint Charles Avenue.
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