He Said:
Where the hell do you even start? Louis Carroll? Timothy Leary? For those of you who didn’t bother to experiment with LSD in your youth, no worries: Green Goddess is the culinary equivalent.
Aleister Crowley, a British occultist, linked ‘Green Goddess’ to absinthe in 1918 in a memoir of its consumption in New Orleans. This guy was weird. Really, really, seriously weird. He was at one time a member of the Hermetic Order of the Golden Dawn but, apparently feeling this was too mainstream, moved on to found the Thelamite religion. Whatever that is.
How appropriate then, that the most unusual restaurant in New Orleans would choose such a name, conjuring both the legendary psychoactive effect of wormwood, the bitter artemisia absinthium from which the notorious spirit is distilled, and the esoteric ramblings of Crowley, for those for whom absinthe alone is not sufficiently intense.










