He said:
We only have two (ok maybe one and a half) seasons in NOLA, plus it had been like 60 days since we’d travelled. So, perfect time for a field trip to autumnal New England.
Neither of us had been north of NYC before, so we were both looking forward to this little getaway made possible by some cheap flights and an abundance of Hilton points.
We left the Big Easy Friday morning and flew into Boston. We had dinner and spent the evening there, rented a car the next morning and explored some points north, and returned to Bean town Sunday night. We had a final day of exploration before returning home. Well, theoretically, at least. I am composing this post as we work our way from Boston to Houston in order to hopefully get back to NOLA around midnight. Gosh, I just love flying!
Anyway, the foodie details, plus other random stuff, below:



